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Red Wine

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Red Wine

Post by sujin007 on Wed Nov 14, 2012 11:17 pm

Red wine contains a group of chemicals called polyphenols , once called Vitamin P, which have been found to be very beneficial for health. They reduce the risk of heart disease and cancer.

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Re: Red Wine

Post by sujin007 on Wed Nov 14, 2012 11:19 pm

Wine has also been found to be an effective anti-bacterial agent against strains of Streptococcus, found most often in the human mouth, which can help reduce infections.

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Re: Red Wine

Post by sujin007 on Wed Nov 14, 2012 11:20 pm

Originated in the regions of Israel, Georgia, and Iran, around 6000 BC., some wine varieties have extra health benefits; Cabernet Sauvignon appears to reduce the risk of Alzheimer’s Disease.

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Re: Red Wine

Post by sujin007 on Wed Nov 14, 2012 11:23 pm

In addition to the benefits already listed, wine is chock full of antioxidants which play a huge role in the health of the human body. The wines found to have the greatest benefits are found in the South of France and the Sardinia region of Italy.


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