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Meat and Aniseed

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Meat and Aniseed

Post by sujin007 on Fri Nov 16, 2012 3:28 pm

When stewing meat, throw in a star anise – you can’t taste the aniseed but the flavor adds a deep richness to the meat. This is a trick used in all meat dishes by Heston Blumenthal the owner of the Fat Duck (3 Michelin stars) – voted the world’s best restaurant for three years in a row.


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