Ved International Discussion Board

Cooking tomatoes and Foliage

Go down

Cooking tomatoes and Foliage

Post by sujin007 on Fri Nov 16, 2012 3:55 pm

Throw in a tomato branch, the branch contains all of the flavor that we love in tomatoes – pick a leaf and smell it and you will see what I mean. Simply throw in a small stick of the tomato plant and it will give your cooked tomatoes a much stronger tomato flavor.

Posts : 11545
Join date : 2012-07-06
Age : 24
Location : Putalisadak, Kahmandu

View user profile

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum