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Cooking tomatoes and Foliage

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Cooking tomatoes and Foliage

Post by sujin007 on Fri Nov 16, 2012 3:55 pm

Throw in a tomato branch, the branch contains all of the flavor that we love in tomatoes – pick a leaf and smell it and you will see what I mean. Simply throw in a small stick of the tomato plant and it will give your cooked tomatoes a much stronger tomato flavor.
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