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GROOMING STANDARDS

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GROOMING STANDARDS

Post by jp2012 on Wed Jul 03, 2013 5:19 am

Grooming is one of the most important features of a waiter or waitress. Since he or she is in direct contact with the guest of the restaurant, he or she projects the standard of the establishment. A well groomed waiter or waitress represents the qualities such as hygiene, sanitation, ptrofessionalism and the style of the management of his or her establishment.
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